We focus on entremets because they allow intention. Every layer and finish is deliberate, never rushed, never for show.
AFTERSIX isn’t meant to be everywhere. It’s meant to be chosen quietly, for someone specific. In the end, it’s not about more. Simply, a gift to remember.
Most desserts are chosen quickly. They do what they’re meant to do, then the moment passes. But there are times when you pause.
When the occasion feels personal.
When the gesture matters.
AFTERSIX was created for those moments.
My children gathered around. They loved the unboxing. And the surprise in each bite.
The flavours came together well.
The design. The layering. The taste.
You could feel the work in it. It was mouthwatering, but at the same time, it felt different.
It never felt like just a dessert. There was a sense of curiosity around it.
The way it looked. The way it was presented. It drew you in before anything else.
Farid
The design. The layering. The taste.
You could feel the work in it. It was mouthwatering, but at the same time, it felt different.
Dark, composed and deliberate.
Noir is chosen for moments that carry weight, where depth matters more than sweetness. Exploring depth through contrast, where bitterness, sweetness, and texture are held in balance.
It is composed for those who appreciate richness without excess.
Layered with Belgian dark chocolate mousse, morello cherry cream, morello cherry confit, gold caramel with hazelnuts and caramelized crisp crunch, and dark chocolate with hazelnut dacquoise.
Siti Zahira
It never felt like just a dessert. There was a sense of curiosity around it.
The way it looked. The way it was presented.
Light, restrained, and quietly assured.
Blanc is chosen for moments that feel calm, intimate and considered. Exploring softness through balance, where sweetness, texture, and lightness are held in restraint.
It is composed for moments that don’t seek attention, but presence.
Layered with Belgian vanilla bean chocolate mousse, tropical passion fruit cream, mango confit, white chocolate with almonds and crisp crunch, and toasted coconut with almond dacquoise.
Entremet Editions
We exist because not every moment feels ordinary.
Private Collector
Most desserts are chosen quickly. They do what they’re meant to do, then the moment passes. But there are times when you pause. When the occasion feels personal. When the gesture matters.
AFTERSIX was created for those moments.
We focus on entremets because they allow intention.
Every layer and finish is deliberate, never rushed, never for show.
AFTERSIX isn’t meant to be everywhere.
It’s meant to be chosen quietly, for someone specific. In the end, it’s not about more.
Simply, a gift to remember.
Flavour Expressions
Dark, composed and deliberate.
Noir is chosen for moments that carry weight, where depth matters more than sweetness. Exploring depth through contrast, where bitterness, sweetness, and texture are held in balance.
It is composed for those who appreciate richness without excess.
Layered with Belgian dark chocolate mousse, morello cherry cream, morello cherry confit, gold caramel with hazelnuts and caramelized crisp crunch, and dark chocolate with hazelnut dacquoise.
Light, restrained, and quietly assured.
Blanc is chosen for moments that feel calm, intimate and considered. Exploring softness through balance, where sweetness, texture, and lightness are held in restraint.
It is composed for moments that don’t seek attention, but presence.
Layered with Belgian vanilla bean chocolate mousse, tropical passion fruit cream, mango confit, white chocolate with almonds and crisp crunch, and toasted coconut with almond dacquoise.